Cajun Grilled Shrimp W/Bacon
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 453.59 g shrimp (At least 21-24 count)
- 59.14 ml brown sugar (Light or dark)
- 59.14 ml cajun seasoning (I use Badia brand Louisiana Cajun Hot Seasoning Blend)
- red pepper flakes
- 113.39 g bacon
directions
- Peel and devein shrimp. Then pat them dry.
- Combine Brown Sugar and Seasoning blend. (Add more or less seasoning blend to increase or decrease heat) Add the red pepper flakes now if so desired.
- Toss shrimp and Brown Sugar mixture in a bowl or ziploc bag. Let sit for 10-15 minutes.
- Cut each bacon strip into at least 3 pieces. (Just big enough to wrap around shrimp one time.).
- Wrap bacon around coated shrimp and then skewer them on soaked wooden skewers or metal skewers.
- Pre-heat grill to High/medium high. Rub oil on grating or spray with Pam to prevent sticking.
- Grill 3-4 minutes on each side until bacon turns golden brown.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I will try any food once and love to experiment with different flavors.
I am not a recipe follower, I just use them for ideas. I just take a pinch of this a punch of that and generally come out with great tasting meals.