Cajun Grilled Shrimp W/Bacon

"The greatest grilled shrimp recipe of all-time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
16mins
Ingredients:
5
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Peel and devein shrimp. Then pat them dry.
  • Combine Brown Sugar and Seasoning blend. (Add more or less seasoning blend to increase or decrease heat) Add the red pepper flakes now if so desired.
  • Toss shrimp and Brown Sugar mixture in a bowl or ziploc bag. Let sit for 10-15 minutes.
  • Cut each bacon strip into at least 3 pieces. (Just big enough to wrap around shrimp one time.).
  • Wrap bacon around coated shrimp and then skewer them on soaked wooden skewers or metal skewers.
  • Pre-heat grill to High/medium high. Rub oil on grating or spray with Pam to prevent sticking.
  • Grill 3-4 minutes on each side until bacon turns golden brown.
  • Serve and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I only used 1/2 lb. of shrimp and served them as an appy. We loved the taste of seasoning and the bacon was wonderful with the shrimp. A true keeper! Thanks for sharing. Made for PAC Fall 2011.
     
Advertisement

RECIPE SUBMITTED BY

I will try any food once and love to experiment with different flavors. I am not a recipe follower, I just use them for ideas. I just take a pinch of this a punch of that and generally come out with great tasting meals.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes