Cajun Dry Rub

"great on anything"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Nif_H photo by Nif_H
photo by Nif_H photo by Nif_H
photo by mersaydees photo by mersaydees
photo by mersaydees photo by mersaydees
Ready In:
5mins
Ingredients:
8
Yields:
1 recipe
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ingredients

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directions

  • Mix and store in airtight container.
  • To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

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Reviews

  1. Great rub! Not too spicy but has a bit of a bite. I used this to make recipe #138185 and enjoyed both. Thanks Debbie for a great simple recipe. Made for ZWT5 2009.
     
  2. Hot, spicy and perfect on my steak tonight. I used smoked paprika but it would have been great with the regular as well. Made for my fellow chef from the Tasty Testers for ZWT9. Thanks Debbie R. :)
     
  3. Made as directed and served on barbecued ribs. Picky DH LOVES this. Thanks, Debbie! Made for ZWT9 for team Gourmet Goddesses.
     
  4. I cut the recipe in half because I wasn't sure about so much cayenne pepper. Lo and behold, this was a tad bit too hot for us. Made for I Recommend Tag Game 2010.
     
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