Total Time
10mins
Prep 10 mins
Cook 0 mins

Easy Home Cooking Magazine

Ingredients Nutrition

  • 6 large hard-cooked eggs, peeled
  • 44.37 ml mayonnaise
  • 2.46 ml cajun seasoning or 2.46 ml creole seasoning, divided
  • lettuce leaf
  • 29.58 ml finely chopped parsley

Directions

  1. Slice eggs in half lengthwise.
  2. Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
  3. Pipe or spoon filling into egg whites.
  4. Cover and chill at least 30 minutes or up to 24 hours before serving.
  5. Place eggs on a lettuce-lined serving platter; sprinkle with parsley.
Most Helpful

5 5

Great deviled egg variation! We enjoyed the cajun seasoning a lot in this. Thanks for sharing! ZWT9

5 5

I think it was my first time doing deviled eggs. I used cajun seasoning from Club House. We loved them a lot. Even my son :) And I added more cajun seasoning. It's really cute even though I used a spoon to fill them. Thanks Charlotte :) Made for ZWT 9

5 5

Simple and good. I added a little more mayo than called for. Thanks for sharing. Made for ZWT9.