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    You are in: Home / Southern / Cajun Deviled Eggs Recipe
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    Cajun Deviled Eggs
    Cajun Deviled Eggs. Photo by gailanng

    Photo by gailanng

    1 Photo of Cajun Deviled Eggs

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    Easy Home Cooking Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 large hard-cooked eggs , peeled
    • 3 tablespoons mayonnaise
    • ½ teaspoon cajun seasoning or ½ teaspoon creole seasoning , divided
    • lettuce leaf
    • 2 tablespoons finely chopped parsley

    Directions:

    1. 1
      Slice eggs in half lengthwise.
    2. 2
      Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
    3. 3
      Pipe or spoon filling into egg whites.
    4. 4
      Cover and chill at least 30 minutes or up to 24 hours before serving.
    5. 5
      Place eggs on a lettuce-lined serving platter; sprinkle with parsley.
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    Cajun Deviled Eggs. Recipe by Danny Beason

    Cajun Deviled Eggs

    By Danny Beason
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    Nutritional Facts for Cajun Deviled Eggs

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 106.6
     
    Calories from Fat 69
    65%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 213.9 mg
    71%
    Sodium 114.9 mg
    4%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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