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    You are in: Home / Southern / Cajun - Creole Maquechoux Recipe
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    Cajun - Creole Maquechoux

    Average Rating:

     3 Total Reviews

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    • on June 12, 2007

      This was awesome! I made it with a crab stuffed orange roughy and it was a perfect side!

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    • on November 27, 2006

      This is an outstanding side dish that we served to guests and it got rave reviews from everyone. Very colorful and pretty too! Due to it being November and my not being able to get fresh corn, I used canned niblets and it turned out delicious. I can't wait to try this with fresh corn though. Thanks for a new side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 27, 2005

      This was a popular side at my dinner party. Unfortunately, due to the season, I had to use frozen corn. I halved the recipe and used 4 cups of corn. To make up for the lack of corn "milk", I added just a little more evaporated milk. It was a very easy recipe to make, and very colorful on the plate. It's now in my favorite sides cookbook.

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    Nutritional Facts for Cajun - Creole Maquechoux

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 142
    44%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 39.6 mg
    13%
    Sodium 654.2 mg
    27%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 15.3 g
    61%
    Protein 8.0 g
    16%
    Detailed Nutrition Values About Nutrition Info
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