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Showing 1-3 of 3
By Lil Leasa
on June 12, 2007
on November 27, 2006
This is an outstanding side dish that we served to guests and it got rave reviews from everyone. Very colorful and pretty too! Due to it being November and my not being able to get fresh corn, I used canned niblets and it turned out delicious. I can't wait to try this with fresh corn though. Thanks for a new side dish!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 27, 2005
This was a popular side at my dinner party. Unfortunately, due to the season, I had to use frozen corn. I halved the recipe and used 4 cups of corn. To make up for the lack of corn "milk", I added just a little more evaporated milk. It was a very easy recipe to make, and very colorful on the plate. It's now in my favorite sides cookbook.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (274 g)
Servings Per Recipe: 8