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This was awesome! I made it with a crab stuffed orange roughy and it was a perfect side!

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Lil Leasa June 12, 2007

This is an outstanding side dish that we served to guests and it got rave reviews from everyone. Very colorful and pretty too! Due to it being November and my not being able to get fresh corn, I used canned niblets and it turned out delicious. I can't wait to try this with fresh corn though. Thanks for a new side dish!

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~Leslie~ November 27, 2006

This was a popular side at my dinner party. Unfortunately, due to the season, I had to use frozen corn. I halved the recipe and used 4 cups of corn. To make up for the lack of corn "milk", I added just a little more evaporated milk. It was a very easy recipe to make, and very colorful on the plate. It's now in my favorite sides cookbook.

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PanNan November 27, 2005
Cajun - Creole Maquechoux