From Cajun Cooking, a delicious Cajun pasta dish straight from the Bayou!
Make and share this Cajun Crawfish and Andouille Fettuccine recipe from Food.com.
- Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. Stir in flour. Add cream, red pepper and salt.
- Cook over med-low heat, stirring constantly until thickened.
- Serve over fettuccine with your favorite garlic bread.