Cajun Crawfish and Andouille Fettuccine

Total Time
45mins
Prep
20 mins
Cook
25 mins

From Cajun Cooking, a delicious Cajun pasta dish straight from the Bayou!

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Ingredients

Nutrition

Directions

  1. Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. Stir in flour. Add cream, red pepper and salt.
  2. Cook over med-low heat, stirring constantly until thickened.
  3. Serve over fettuccine with your favorite garlic bread.