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wow!! this is hella good!!! used this on boneless country ribs and the man was stunned at how good they were. this time he didn't even have to ask if i was on recipezaar that day. i do think i may try halfing the peppers next time. they are super good, but for me they kind of overpower the other ingredients in there. will make again tomorrow night!!! thanks vicki!!!

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Chef GreanEyes November 19, 2009

vicki this rub rules! simple and easy and nice and spicy. it goes real good with your bonifide barbeque sauce. i brought it to work for our cookout and one guy was drinking the sauce out of the masonjar i brought it in. super good and easy to make. thanks johnny s.

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johnny s July 08, 2007
Cajun Country Smoked Ribs