Cajun Country Smoked Ribs

Vicki in CT's Note:

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

• Total Time: 14 hrs
• Prep Time: 12 hrs
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 2 tablespoons celery salt
• 2 tablespoons ground black pepper
• 2 tablespoons white pepper
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 ½ teaspoons cayenne pepper
• 1 ½ teaspoons dried thyme
• 1 teaspoon dried sage
• 4 -6 country-style pork ribs (about 4 to 6 10-14 ounce size each)

Directions:

1. Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
2. Prepare the smoker.
3. Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
4. Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
5. **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

Reviews

[Chef GreanEyes]

wow!! this is hella good!!! used this on boneless country ribs and the man was stunned at how good they were. this time he didn't even have to ask if i was on recipezaar that day. i do think i may try halfing the peppers next time. they are super good, but for me they kind of overpower the other ingredients in there. will make again tomorrow night!!! thanks vicki!!!

[johnny s]

vicki this rub rules! simple and easy and nice and spicy. it goes real good with your bonifide barbeque sauce. i brought it to work for our cookout and one guy was drinking the sauce out of the masonjar i brought it in. super good and easy to make. thanks johnny s.