Cajun Country Smoked Ribs

Total Time
12 hrs
2 hrs

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

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  1. Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
  2. Prepare the smoker.
  3. Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
  4. Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
  5. **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.