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    You are in: Home / Southern / Cajun Corn Soup Recipe
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    Cajun Corn Soup

    Cajun Corn Soup. Photo by Heydarl

    1/1 Photo of Cajun Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    TxGriffLover's Note:

    I got this recipe from a friend of mine who is a caterer. It's always a big hit. I like to add some Cajun seasonings. Posted for ZWT5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle saute onion, green pepper and green onions in oil for 5 minutes. Add flour and cook until bubbly. Add water (or stock), stewed tomatoes, chopped tomatoes and tomato paste and mix well.
    2. 2
      Stir in corn, ham, sausage, cayenne pepper, salt and hot sauce. Bring to a boil, stirring frequently.
    3. 3
      Reduce heat, then simmer uncovered for 1 hour, stirring occasionally.

    Ratings & Reviews:

    • on June 14, 2009

      55

      What a great meal. I followed the recipe, but cooked in my pressure cooker to save time. Looking forward to having this again. Made for ZWT5 by a fellow Hell's Kitchen Angel.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Corn Soup

    Serving Size: 1 (539 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 800.1
     
    Calories from Fat 469
    58%
    Total Fat 52.1 g
    80%
    Saturated Fat 15.1 g
    75%
    Cholesterol 105.6 mg
    35%
    Sodium 2039.2 mg
    84%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 6.2 g
    24%
    Sugars 5.4 g
    21%
    Protein 39.6 g
    79%

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