Virginia Cherry Blossom's Note:
Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.
My Private Note
Units: US | Metric
- 1Brown ground beef in large nonstick skillet over medium-high heat, stirring to separate meat. Drain and discard any fat.
- 2Place ground beef. mixed vegetables with juice, soup, tomatoes with juice, and sausages in slow cooker.
- 3Cover; cook on HIGH 2 to 3 hours. Serve with Shredded Cheese.
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Nutritional Facts for Cajun Chili (Slow Cooker)
Serving Size: 1 (285 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 286.3
- Calories from Fat 137
- Total Fat 15.2 g
- Saturated Fat 5.6 g
- Cholesterol 58.3 mg
- Sodium 703.7 mg
- Total Carbohydrate 18.6 g
- Dietary Fiber 3.8 g
- Sugars 8.5 g
- Protein 18.6 g