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    You are in: Home / Southern / Cajun Chili (Slow Cooker) Recipe
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    Cajun Chili (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Virginia Cherry Blossom's Note:

    Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground beef
    • 2 (15 ounce) cans mixed vegetables, Cajun-style (undrained)
    • 2 (10 3/4 ounce) cans condensed tomato soup
    • 1 (14 1/2 ounce) can diced tomatoes, undrained
    • 3 sausages, with Cheddar Cheese (about 8 oz)
    • shredded cheddar cheese

    Directions:

    1. 1
      Brown ground beef in large nonstick skillet over medium-high heat, stirring to separate meat. Drain and discard any fat.
    2. 2
      Place ground beef. mixed vegetables with juice, soup, tomatoes with juice, and sausages in slow cooker.
    3. 3
      Cover; cook on HIGH 2 to 3 hours. Serve with Shredded Cheese.

    Ratings & Reviews:

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    Nutritional Facts for Cajun Chili (Slow Cooker)

    Serving Size: 1 (285 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 137
    48%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 58.3 mg
    19%
    Sodium 703.7 mg
    29%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.5 g
    34%
    Protein 18.6 g
    37%

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