Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Cajun Boiled Shrimp Recipe
    Lost? Site Map

    Cajun Boiled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mille®'s Note:

    Chef Versatility strikes again

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Shrimp Boil Spice

    Directions:

    1. 1
      Mix spices well; store in dry place in a tightly covered container; will keep for one month.
    2. 2
      Add salt and shrimp boil spice to the water and bring to a rolling boil.
    3. 3
      Add the shrimp, stirring, and boil for 3 minutes or until shrimp is pink and opaque.
    4. 4
      Mushy shrimp is undercooked; tough shrimp has been overcooked.
    5. 5
      Drain immediately, and run under very cold tap water or chill with ice immediately to stop cooking process.
    6. 6
      Refrigerate until ready to use.
    7. 7
      Shrimp boiled like this can be served in the shell, as an appetizer or main dish, or it can be shelled and used in salads and other dishes.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cajun Boiled Shrimp

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 90
    23%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 432.0 mg
    144%
    Sodium 11199.5 mg
    466%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.1 g
    4%
    Protein 60.8 g
    121%

    The following items or measurements are not included:

    celery powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites