Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Cajun Blackened Chicken Sandwiches Recipe
    Lost? Site Map

    Cajun Blackened Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lizbits's Note:

    We developed these sandwiches after a local favorite hangout closed down- these sandwiches were our standard order every time we went in, and now we make them regularly at home. The chicken method and seasonings are from Aroostook's Blackened Chicken, with a few minor tweaks. She's right when she says turn off the smoke detector, and I agree with her recommendation of using a cast iron skillet. I ruined one of my good skillets making this the first time- it's now a dedicated blackened chicken skillet. But the cast iron works MUCH better! I usually end up doubling the seasonings, putting them in a shaker container to sprinkle generously over the chicken and veggies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Let the chicken come to room temperature before using.
    2. 2
      .Preheat oven to 400 F, and heat your skillet over high heat until VERY hot.
    3. 3
      Brush a small amount of melted butter over the inside tops of Kaiser rolls and return to plastic bag to keep soft.
    4. 4
      Combine all seasoning ingredients.
    5. 5
      Combine 1/2 c melted butter with hot sauce, and coat the chicken pieces thoroughly.
    6. 6
      Roll chicken breasts in the seasoning and then place into the hot skillet to sear.
    7. 7
      Drizzle a tsp of butter on top of each piece, and cook until a good crust has formed on the bottom of the chicken.
    8. 8
      Flip chicken and finish cooking, then remove to a plate.
    9. 9
      When all chicken is all finished, toss sliced pepper and onion with any leftover seasoning, add with any remainder of butter to the skillet. Cook about 5 min, until peppers and onions soften a bit.
    10. 10
      Place chicken on kaiser rolls, top each with some peppers and onions, then a slice of provolone.
    11. 11
      Leave sandwiches open faced and bake until cheese is melted and Kaiser roll toasts lightly.
    12. 12
      Serve with tomato and pickle slices if desired.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Cajun Blackened Chicken Sandwiches

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 955.4
    Calories from Fat 627
    Total Fat 69.6 g
    Saturated Fat 38.2 g
    Cholesterol 234.1 mg
    Sodium 3093.6 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 2.8 g
    Sugars 4.8 g
    Protein 44.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes