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    You are in: Home / Southern / Cajun Barbecued Shrimp Recipe
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    Cajun Barbecued Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    IngridH's Note:

    Sautéed Shrimp served in a light and spicy Cajun Shrimp Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt the butter.
    2. 2
      Add the cayenne, black pepper, salt, red pepper, paprika, rosemary, and thyme.
    3. 3
      Cook until bubbly.
    4. 4
      Add the shrimp and coat with the butter mixture.
    5. 5
      Cook 1 minute.
    6. 6
      Add the beer and shrimp stock and cook for 2 - 4 minutes.
    7. 7
      Mix the lemon juice and cornstarch.
    8. 8
      Add cornstarch mixture to thicken and cook for 1 minute more.

    Ratings & Reviews:

    • on August 31, 2009

      55

      This was really incredible. It is so fast and so easy and SO delicious! The only change I made was to add a sprig of fresh rosemary, because I don't like dried. This smelled so incredible while it was cooking, that I believe I actually could have been salivating. I couldn't wait to taste it! And I can't wait to make it again! Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Barbecued Shrimp

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.2
     
    Calories from Fat 220
    61%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 281.8 mg
    93%
    Sodium 841.6 mg
    35%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    shrimp stock

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