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    You are in: Home / Southern / Cajun Baked Rice Dressing Recipe
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    Cajun Baked Rice Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Robstercraw's Note:

    Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might add about 1/4 pound of hot Italian turkey sausage to the ground beef, but the ground beef is normally the best. you will immediately want to cook another batch, it's so good. Use as much salt and pepper as you need, but don't exceed 1/2 tbsp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown meat lightly in Dutch oven.
    2. 2
      add all other ingredients.
    3. 3
      cover and bake 1 hour at 350.
    4. 4
      (if not quite done, bake an additional 20 mins).
    5. 5
      let cool and serve.
    6. 6
      almost tastes better the next day after it settles in refrigerator.

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    Nutritional Facts for Cajun Baked Rice Dressing

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 140
    34%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 55.5 mg
    18%
    Sodium 1232.1 mg
    51%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.9 g
    15%
    Protein 21.8 g
    43%

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