Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Broussard's Shrimp Chandeleur Recipe
    Lost? Site Map

    Broussard's Shrimp Chandeleur

    Broussard's Shrimp Chandeleur. Photo by Beautiful BC

    1/7 Photos of Broussard's Shrimp Chandeleur

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Kate's Note:

    Broussard's--at 819 Conti Street in the French Quarter of New Orleans--may be the most romantic place to eat dinner in all of the United States--especially on a lovely night when you're eating in the courtyard. And this shrimp dish, rich yet elegant, is typical of Broussard fare.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Heavy Cream Sauce

    For the Shrimp

    Directions:

    1. 1
      First, make the cream sauce.
    2. 2
      Melt the butter in a small sauce pan, stir in the flour, and cook over medium low heat for about two minutes.
    3. 3
      Whick in the milk and cook another three to four minutes, blending thoroughly.
    4. 4
      Add the heavy cream, salt and pepper and cook another half minute.
    5. 5
      Set aside.
    6. 6
      Make the Shrimp.
    7. 7
      In a saute pan large enough to hold all the shrimp, melt the butter.
    8. 8
      Saute the green onion, mushrooms and prosciutto over medium-high heat for about five minutes.
    9. 9
      Add the shrimp, lower the heat and cook another five minutes.
    10. 10
      Continuing over low heat, blend in the cream sauce, the sherry and the paprika and cook for about ten minutes.
    11. 11
      Either serve immediately or place in individual ramekins and keep warm till you are ready to serve.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 18, 2013

      Forgot 2 things. Add the mushroom stems to the shrimp shells for the cream sauce, and, of course, strain the sauce into the shrimp saute.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012

      55

      I made this for 2. Added 2 tbl spoons of parmesan at the end. Oh yeah. You right.
      I've made this dish 4 times and it's wonderful. Forgot to mention that I did cut the amount of flour about in half.
      3 years later, I tried this with cooked turkey. Again wonderful. I make the sauce in the microwave and use 1/2 & 1/2 instead of milk and cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      25

      DH loved this and I hated it. DH lived in New Orleans for 4 or 5 years. He said I just don't like creole cooking. I am hopelessly a northerner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Broussard's Shrimp Chandeleur

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.7
     
    Calories from Fat 236
    63%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.8 g
    79%
    Cholesterol 219.6 mg
    73%
    Sodium 1072.5 mg
    44%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites