Broccoli Hash Brown Casserole

Renee Ferraz's Note:

Found this in Alabama Living magazine which was submitted by Susan Stewart.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 6-8

Yield: 1.0 casserole

• 1 (30 ounce) bag shredded hash browns
• 1 (10 ounce) bag chopped broccoli, thawed and drained well
• 2 (10 3/4 ounce) cans cheddar cheese soup
• salt
• pepper
• 1 small onion, chopped
• 1/4 cup butter
• 1 1/2 cups sour cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup crushed Ritz cracker
• 1/4 cup melted butter

Directions:

1. Saute onions in 1/2 stick butter. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Pour into a greased 9 x 13 pan. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Bake for 1 hour and 15 mins at 300 degrees.

Reviews

[*Parsley*]

Soooo good! I didn't bother to sautee the onions first, since it bakes so long.... it was fine. I used reduced fat dairy products. It's creamy and cheesey. It would be perfect for a potluck. This is a keeper for sure. I really don't think the layering is necessary. Next time, I'd just mix it all together then top with the crackers. Thanx for posting!