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    You are in: Home / Southern / Broccoli Hash Brown Casserole Recipe
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    Broccoli Hash Brown Casserole

    Broccoli Hash Brown Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli Hash Brown Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Renee Ferraz's Note:

    Found this in Alabama Living magazine which was submitted by Susan Stewart.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Saute onions in 1/2 stick butter. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Pour into a greased 9 x 13 pan. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Bake for 1 hour and 15 mins at 300 degrees.

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    Ratings & Reviews:

    • on April 16, 2009


      Soooo good! I didn't bother to sautee the onions first, since it bakes so long.... it was fine. I used reduced fat dairy products. It's creamy and cheesey. It would be perfect for a potluck. This is a keeper for sure. I really don't think the layering is necessary. Next time, I'd just mix it all together then top with the crackers. Thanx for posting!

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    Nutritional Facts for Broccoli Hash Brown Casserole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 933.0
    Calories from Fat 596
    Total Fat 66.2 g
    Saturated Fat 32.5 g
    Cholesterol 128.9 mg
    Sodium 1637.0 mg
    Total Carbohydrate 65.7 g
    Dietary Fiber 6.7 g
    Sugars 4.3 g
    Protein 21.3 g

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