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Showing 1-4 of 4
on October 02, 2009
I used a jar of Mexican cheese blend with spices (basically, some Mexican cheese dip!), added extra shredded cheddar and rice, omitted the chopped onion, and sprinkled in some chopped garlic to taste. This was AWESOME, filling, and super-easy to make! My boyfriend and I yummed it up for dinner! What's not to like?!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Susy Q
on March 23, 2008
Honey, you and I come from the same neck of the woods and we Southern women know how to cook!!!! I love this recipe!!!!! Thank you so very much Granny!!!!!!!! We Georgians need to stick together!!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lesley Anne
on August 11, 2007
on May 11, 2003
Big hit at family dinner. I tossed in more cooked rice and a bit more broccoli than the recipe called for and added about half cup or so of shredded cheddar cheese because I wanted it to be nice and cheesey. I left out the butter. I always cook up extra rice when I make it for another dish so I'll have some on hand for this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (221 g)
Servings Per Recipe: 4