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    You are in: Home / Southern / Broccoli Casserole and Rice Recipe
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    Broccoli Casserole and Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 02, 2009

      I used a jar of Mexican cheese blend with spices (basically, some Mexican cheese dip!), added extra shredded cheddar and rice, omitted the chopped onion, and sprinkled in some chopped garlic to taste. This was AWESOME, filling, and super-easy to make! My boyfriend and I yummed it up for dinner! What's not to like?!

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    • on March 23, 2008

      Honey, you and I come from the same neck of the woods and we Southern women know how to cook!!!! I love this recipe!!!!! Thank you so very much Granny!!!!!!!! We Georgians need to stick together!!!!!

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    • on August 11, 2007

      I always saute my onions before I put them into the casserole. But this always disappears in one meal!

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    • on May 11, 2003

      Big hit at family dinner. I tossed in more cooked rice and a bit more broccoli than the recipe called for and added about half cup or so of shredded cheddar cheese because I wanted it to be nice and cheesey. I left out the butter. I always cook up extra rice when I make it for another dish so I'll have some on hand for this recipe.

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    Nutritional Facts for Broccoli Casserole and Rice

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.4
     
    Calories from Fat 359
    64%
    Total Fat 39.9 g
    61%
    Saturated Fat 23.2 g
    116%
    Cholesterol 92.1 mg
    30%
    Sodium 1594.5 mg
    66%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.3 g
    13%
    Protein 14.7 g
    29%

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