Broccoli Casserole and Rice
photo by Susy Q
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 box frozen chopped broccoli
- 1 1⁄2 cups cooked rice
- 1 can cream of mushroom soup
- 1 (8 ounce) jar cheese spread
- 3⁄4 cup chopped onion
- 1⁄2 cup butter or 1/2 cup margarine
directions
- Cool broccoli and drain.
- Mix broccoli and other ingredients together.
- Pour into casserole pan.
- Bake in pre-heated 350 oven for 30 minutes.
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Reviews
-
I used a jar of Mexican cheese blend with spices (basically, some Mexican cheese dip!), added extra shredded cheddar and rice, omitted the chopped onion, and sprinkled in some chopped garlic to taste. This was AWESOME, filling, and super-easy to make! My boyfriend and I yummed it up for dinner! What's not to like?!
-
Big hit at family dinner. I tossed in more cooked rice and a bit more broccoli than the recipe called for and added about half cup or so of shredded cheddar cheese because I wanted it to be nice and cheesey. I left out the butter. I always cook up extra rice when I make it for another dish so I'll have some on hand for this recipe.
RECIPE SUBMITTED BY
crazy_ga_granny
United States
I am a stay at home Grandmother. I have 10 grandchildren with the youngest 8 weeks living with me.My all-time favorite cookbook is one my mother had "Young America's Cook Book"It was published in 1940 by Charles Scribner's Sons-New York.
It has turn of the century recipes that still turn out great.