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    You are in: Home / Southern / Broccoli Casserole and Rice Recipe
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    Broccoli Casserole and Rice

    Broccoli Casserole and Rice. Photo by Susy Q

    1/1 Photo of Broccoli Casserole and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    crazy_ga_granny's Note:

    This is a favorite pass-me-down from my Mother-in-law.

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    Units: US | Metric


    1. 1
      Cool broccoli and drain.
    2. 2
      Mix broccoli and other ingredients together.
    3. 3
      Pour into casserole pan.
    4. 4
      Bake in pre-heated 350 oven for 30 minutes.

    Ratings & Reviews:

    • on October 02, 2009


      I used a jar of Mexican cheese blend with spices (basically, some Mexican cheese dip!), added extra shredded cheddar and rice, omitted the chopped onion, and sprinkled in some chopped garlic to taste. This was AWESOME, filling, and super-easy to make! My boyfriend and I yummed it up for dinner! What's not to like?!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008


      Honey, you and I come from the same neck of the woods and we Southern women know how to cook!!!! I love this recipe!!!!! Thank you so very much Granny!!!!!!!! We Georgians need to stick together!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007


      I always saute my onions before I put them into the casserole. But this always disappears in one meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Broccoli Casserole and Rice

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.4
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 23.2 g
    Cholesterol 92.1 mg
    Sodium 1594.5 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 2.7 g
    Sugars 3.3 g
    Protein 14.7 g

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