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    You are in: Home / Southern / Brennan's Classic Shrimp Remoulade Recipe
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    Brennan's Classic Shrimp Remoulade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 06, 2003

      Good! I followed the recipe and thought horseradish was a little overpowering probably 'cause I left out celery and parsley (didn't have any). Added 2 more Tbs. of catsup and that balanced the flavors nicely and sauce was delicious. I did add some hot sauce as we like spicy foods. A nice change from cocktail sauce for seafood!

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    • on June 11, 2009

      A very nice sauce! I love that I was able to make this with staples that I already had on hand. I just made the sauce, not the shrimp, as I needed a remoulade for some fried oysters. This certainly fit the bill. Tangy, and bit of heat, but not overpowering. Very easy to make, I used my mini food processor and it came together in seconds. Made for ZWT5 by one of the Cooks with Dirty Faces.

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    • on June 02, 2009

      This was fantastic! Wonderful blend of flavors and spiciness. Made for Dining Daredevils ZWT 5

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    • on February 10, 2006

      Excellent recipe! I love this remoulade sauce recipe because the flavors are very balanced. The right amount of heat and bite! Whew! What a great contrast to plain chilled shrimp. I use this recipe for get togethers and it's amazing how fast it's consumed. I live the horseradish; it has a nice bite. Overall, you can't beat this recipe.

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    Nutritional Facts for Brennan's Classic Shrimp Remoulade

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.9
     
    Calories from Fat 369
    68%
    Total Fat 41.0 g
    63%
    Saturated Fat 6.2 g
    31%
    Cholesterol 329.7 mg
    109%
    Sodium 776.9 mg
    32%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.2 g
    21%
    Protein 34.5 g
    69%

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