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    You are in: Home / Southern / Brennan's Classic Shrimp Remoulade Recipe
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    Brennan's Classic Shrimp Remoulade

    Brennan's Classic Shrimp Remoulade. Photo by IngridH

    1/1 Photo of Brennan's Classic Shrimp Remoulade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PanNan's Note:

    This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!

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    Ingredients:

    Serves: 6

    Yield:

    cups sa ...

    Units: US | Metric

    Directions:

    1. 1
      Put ketchup, horseradish, Creole and prepared mustards, vinegar, lemon juice, onion, celery, parsley, garlic, paprika, pepper, salt, Tabasco and egg into blender container or food processor.
    2. 2
      Cover and mix at high speed until well blended.
    3. 3
      Remove cover and gradually add oil in a slow steady stream.
    4. 4
      Sauce will thicken to a pourable, creamy consistency.
    5. 5
      Store in covered container in refrigerator up to 3 days.
    6. 6
      Serving suggestion: toss boiled shrimp in remoulade sauce.
    7. 7
      Spoon onto a bed of thinly sliced cucumbers, radishes and frisee which were drizzled with a simple vinaigrette dressing.

    Ratings & Reviews:

    • on June 06, 2003

      55

      Good! I followed the recipe and thought horseradish was a little overpowering probably 'cause I left out celery and parsley (didn't have any). Added 2 more Tbs. of catsup and that balanced the flavors nicely and sauce was delicious. I did add some hot sauce as we like spicy foods. A nice change from cocktail sauce for seafood!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      45

      A very nice sauce! I love that I was able to make this with staples that I already had on hand. I just made the sauce, not the shrimp, as I needed a remoulade for some fried oysters. This certainly fit the bill. Tangy, and bit of heat, but not overpowering. Very easy to make, I used my mini food processor and it came together in seconds. Made for ZWT5 by one of the Cooks with Dirty Faces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      This was fantastic! Wonderful blend of flavors and spiciness. Made for Dining Daredevils ZWT 5

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brennan's Classic Shrimp Remoulade

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.9
     
    Calories from Fat 369
    68%
    Total Fat 41.0 g
    63%
    Saturated Fat 6.2 g
    31%
    Cholesterol 329.7 mg
    109%
    Sodium 776.9 mg
    32%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.2 g
    21%
    Protein 34.5 g
    69%

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