Breaded Pork Cutlets

"Tender, crispy pork steaks that are so easy to make. A good weeknight super."
 
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photo by dreamin3_10340593 photo by dreamin3_10340593
photo by dreamin3_10340593
photo by Chef shapeweaver photo by Chef shapeweaver
photo by gailanng photo by gailanng
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In shallow pan, mix first 4 ingredients.
  • In another, mix egg and worcestershire sauce.
  • Coat steaks with flour, eggs, then crumbs.
  • Cook steaks in hot oil, until golden.
  • Cook on med another 5 minutes, until done.

Questions & Replies

  1. Quick question...after frying it says to cook on medium...I take it that it is meant to bake for that time?
     
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Reviews

  1. Tender yes...and also crispy..They were easy and the crust did not fall off. I used Garlic and Herb Bread Crumbs. Thank You
     
  2. I had 6 instead of 4 pork cutlets and I had to re-make both the mixed first 4 ingredients and the eggs, but the bread crumbs lasted through them all. The breading did stay on well, and the cutlets were tasty. A good basic recipe.
     
  3. Made this for dinner tonight. It was so easy & yummy. I highly recommend.
     
  4. This was great. And easy. Plus we had leftover pork cutlet sandwiches the next day.
     
  5. Wonderful! I had larger steaks so I pounded them out thin and followed the recipe exactly. The pork was moist yet crisp with a marvelous flavor. I served this with mashed cauliflower and steamed baby carrots!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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