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    You are in: Home / Southern / Breaded Pork Cutlets Recipe
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    Breaded Pork Cutlets

    1/4 Photos of Breaded Pork Cutlets

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MizzNezz's Note:

    Tender, crispy pork steaks that are so easy to make. A good weeknight super.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In shallow pan, mix first 4 ingredients.
    2. 2
      In another, mix egg and worcestershire sauce.
    3. 3
      Coat steaks with flour, eggs, then crumbs.
    4. 4
      Cook steaks in hot oil, until golden.
    5. 5
      Cook on med another 5 minutes, until done.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 22, 2002

      55

      Tender yes...and also crispy..They were easy and the crust did not fall off. I used Garlic and Herb Bread Crumbs. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2003

      45

      I had 6 instead of 4 pork cutlets and I had to re-make both the mixed first 4 ingredients and the eggs, but the bread crumbs lasted through them all. The breading did stay on well, and the cutlets were tasty. A good basic recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      This was great. And easy. Plus we had leftover pork cutlet sandwiches the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Breaded Pork Cutlets

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 168
    51%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.1 g
    20%
    Cholesterol 113.0 mg
    37%
    Sodium 473.4 mg
    19%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 25.2 g
    50%

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