Total Time
Prep 10 mins
Cook 35 mins

Very tender and juicy chops. We love these with mashed potatoes.

Ingredients Nutrition

  • 4 34 inches thick pork chops
  • 12 cup flour
  • 1 egg, lightly beaten
  • 2 teaspoons water
  • 12 cup dry breadcrumbs
  • 4 tablespoons oil


  1. Dip chops in flour, then egg mixed with water, then crumbs.
  2. Heat oil to med hot.
  3. Add chops and cook and turn for 6-7 minutes, until all sides are browned.
  4. Cover and cook on low for 30 minutes, or until meat is very tender.
Most Helpful

2 5

Hi Inez! Please don't be mad at me. Something went wrong while making this. I followed the directions exactly, but, the breading came out very soggy and separated from the pork chops. When I took the lid off, the breading had ballooned up over the meat, like a tent about a 1/2 inch. I'm thinking it was from the steam. Everything was very wet. I'm sure covering it caused this. What could I have done wrong? I'd like to try again if I did do something wrong. I'm sorry!

5 5

OMG! These rocked! I normally avoid breaded pork chops because they are dry but these were wonderfully tender and juicy and super easy to make! Thanks for the great recipe's a keeper!

5 5

Excellent recipe, Inez! The chops were moist and flavorful. I did add a little Bell's poultry seasoning to the bread crumbs, because I like poultry seasoning with pork. My husband rated the breading "superb" and wants me to make these again very soon.