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    You are in: Home / Southern / Breaded Pork Chops Recipe
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    Breaded Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MizzNezz's Note:

    Very tender and juicy chops. We love these with mashed potatoes.

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    Units: US | Metric

    • 4 3/4 inches thick pork chops
    • 1/2 cup flour
    • 1 egg, lightly beaten
    • 2 teaspoons water
    • 1/2 cup dry breadcrumbs
    • 4 tablespoons oil


    1. 1
      Dip chops in flour, then egg mixed with water, then crumbs.
    2. 2
      Heat oil to med hot.
    3. 3
      Add chops and cook and turn for 6-7 minutes, until all sides are browned.
    4. 4
      Cover and cook on low for 30 minutes, or until meat is very tender.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 29, 2003


      Hi Inez! Please don't be mad at me. Something went wrong while making this. I followed the directions exactly, but, the breading came out very soggy and separated from the pork chops. When I took the lid off, the breading had ballooned up over the meat, like a tent about a 1/2 inch. I'm thinking it was from the steam. Everything was very wet. I'm sure covering it caused this. What could I have done wrong? I'd like to try again if I did do something wrong. I'm sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      OMG! These rocked! I normally avoid breaded pork chops because they are dry but these were wonderfully tender and juicy and super easy to make! Thanks for the great recipe's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2003


      Excellent recipe, Inez! The chops were moist and flavorful. I did add a little Bell's poultry seasoning to the bread crumbs, because I like poultry seasoning with pork. My husband rated the breading "superb" and wants me to make these again very soon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Breaded Pork Chops

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.8
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 2.3 g
    Cholesterol 52.8 mg
    Sodium 116.6 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 4.9 g

    The following items or measurements are not included:

    pork chops

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