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    You are in: Home / Southern / Braised Sirloin Tips Over Rice Recipe
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    Braised Sirloin Tips Over Rice

    Braised Sirloin Tips Over Rice. Photo by Karabea

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Miss Annie's Note:

    A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty.

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    Units: US | Metric


    1. 1
      Brown beef in hot oil.
    2. 2
      Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.
    3. 3
      Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
    4. 4
      Add water chestnuts and pea pods.
    5. 5
      Blend cornstarch and water; stir in gradually to meat mixture.
    6. 6
      Cook, stirring constantly, until mixture thickens and boils.
    7. 7
      Boil and stir 1 minute.
    8. 8
      Serve immediately over rice or noodles.
    9. 9
      You may leave out the soy sauce, pea pods and water chestnuts, and add 1 Tablespoon Worcestershire sauce instead.

    Ratings & Reviews:

    • on October 28, 2002


      Very tasty!! I used red wine and had to omit the mushrooms (DH, again!) but the dish did not suffer a bit. Meat was tender & flavorful over rice. Thanks, Miss Annie!

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    • on September 09, 2002


      Miss Annie I got to say I loved it! My whole family loved it!! I used top round steak and when it started cooking I was afraid it would be so tough but after cooking for that hour it melted in my mouth. The gravy for this is out of this world! Definitely deserves 10 stars ********** and not 5***** Definitely keeping this recipe Thank you Miss Annie ; )

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    • on September 07, 2011


      I followed the instructions in #9, and we enjoyed this. It did need a little salt without the soy sauce.

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    Read All Reviews (11)


    Nutritional Facts for Braised Sirloin Tips Over Rice

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.1
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 8.5 g
    Cholesterol 113.6 mg
    Sodium 758.1 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 2.3 g
    Sugars 1.5 g
    Protein 36.8 g

    The following items or measurements are not included:

    water chestnuts

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