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1/3 Photos of Braised Sirloin Tips Over Rice
1 hr 30 mins
A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty.
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 6
The following items or measurements are not included: