Braised Sirloin Tips Over Rice

Total Time
30 mins
1 hr 30 mins

A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty.

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  1. Brown beef in hot oil.
  2. Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.
  3. Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
  4. Add water chestnuts and pea pods.
  5. Blend cornstarch and water; stir in gradually to meat mixture.
  6. Cook, stirring constantly, until mixture thickens and boils.
  7. Boil and stir 1 minute.
  8. Serve immediately over rice or noodles.
  9. You may leave out the soy sauce, pea pods and water chestnuts, and add 1 Tablespoon Worcestershire sauce instead.