- Most Helpful
- Highest Rating
I made the boneless chicken today, and my family really enjoyed it. I think that the butter made it taste much better. I will make this recipe again this weekend when my sister and her family come to visit. Thank you for posting this recipe. Gave it 5 stars.
Delicious! I usually use alittle oil when frying chicken so trying the (all) butter was alittle different. It did give it a golden brown crust, but you do have to watch it carefully are the crust will harden. I turned my stove down and simmered my chicken breast alittle longer just cause they were larger than normal. Great flavor! Thanks for sharing the recipe :)