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    You are in: Home / Southern / Boiled Crawfish for a Crowd -- Justin Wilson Recipe
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    Boiled Crawfish for a Crowd -- Justin Wilson

    Average Rating:

     3 Total Reviews

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    • on October 10, 2007

      super tasty! I only had about fifteen pounds of crawfish but it was only for my wife and I and our two kids. this was a great meal. I took all the leftover crawfish and used the meat for a crawfish pasta the next day. thanks

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    • on June 17, 2007

      Crawfish season is over right now, but the ZWT made this recipe very attractive to me and my Cajun husband. :) We were only feeding about a doxzen people, so I quartered the recipe, and we subbed 4 pounds of shrimp for the 12 pounds of crawfish (you get more meat out of a pound of shrimp than a pound of crawfish). We also dumped in 3 pounds of sausage instead of just 1/4 pound. This was FANTASTIC! And next year, when the crawfish are $1/pound, we are going to be calling all our friends and pulling up this recipe! Things we learned: It took about 30 minutes for 8 gallons of water to come to a boil on the outdoor burner. The whole process took about 2 hours. DH said he will prick the potatoes next time to let the seasoning get into the potatoes.

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    • on June 19, 2001

      AAAAAAAAAAHHHHHHH, son! Man, is dem sum gud mudbugs!!! MMMMMMM cant wait to git me sum mo!

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    Nutritional Facts for Boiled Crawfish for a Crowd -- Justin Wilson

    Serving Size: 1 (604 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 530.1
     
    Calories from Fat 87
    16%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 627.2 mg
    209%
    Sodium 584.4 mg
    24%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.0 g
    12%
    Protein 84.2 g
    168%

    The following items or measurements are not included:

    salt

    crab boil

    Detailed Nutrition Values About Nutrition Info
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