This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically reduce the amount of ingredients! I’ll edit the recipe accordingly if needed.
super tasty! I only had about fifteen pounds of crawfish but it was only for my wife and I and our two kids. this was a great meal. I took all the leftover crawfish and used the meat for a crawfish pasta the next day. thanks
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Crawfish season is over right now, but the ZWT made this recipe very attractive to me and my Cajun husband. :) We were only feeding about a doxzen people, so I quartered the recipe, and we subbed 4 pounds of shrimp for the 12 pounds of crawfish (you get more meat out of a pound of shrimp than a pound of crawfish). We also dumped in 3 pounds of sausage instead of just 1/4 pound. This was FANTASTIC! And next year, when the crawfish are $1/pound, we are going to be calling all our friends and pulling up this recipe! Things we learned: It took about 30 minutes for 8 gallons of water to come to a boil on the outdoor burner. The whole process took about 2 hours. DH said he will prick the potatoes next time to let the seasoning get into the potatoes.
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