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    You are in: Home / Southern / Bobi's Scalloped Oysters Recipe
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    Bobi's Scalloped Oysters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Redneck Epicurean's Note:

    Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as them. She brought this to church for one of our "Eatin' Meetin's". I held her hostage until she gave me the recipe. She laughed and told me it was just a oysters, crackers, milk, and butter. I 'bout fell over.

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    Units: US | Metric

    • 1 pint oyster, drained (reserve liquor)
    • 2 cups saltine crumbs
    • 1/4 cup milk (half & half or cream if you've got it)
    • 6 tablespoons butter or 6 tablespoons margarine
    • salt & pepper, to taste


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Spray a small casserole dish. Place a layer of cracker crumbs in the bottom. Top with a layer of oysters. Dot with butter.
    3. 3
      Repeat layers ending with cracker crumbs. Do not have more than two layers of oysters.
    4. 4
      Stir together milk and oyster liquor and pour over casserole.
    5. 5
      Bake for approximately 30 minutes or until the top turns brown. Serve warm.

    Ratings & Reviews:

    • on November 26, 2009


      I make this dish every Thanksgiving and Christmas and everyone looks forward to it. As a girl, my Grandmother would make oyster stew/soup, but as a Mom, I could never get my own kids to try it to carry on the tradition. This oyster recipe they will eat - so tradition, modified, I guess. Thank-you for putting this on Zaar.

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    • on November 23, 2007


      Fabulous!!! I used evaporated milk instead of regular milk. I used to fry the oysters and dipped in milk and cracker crumbs and fried in butter. I loved this recipe! This quick, easy and you are not watch the oysters cook but enjoying the day! I can't say enough about this recipe. This will be on the top of my list!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007


      This is the exact way my Grandma taught me to make these. There are only a very few of us that like oysters but we had better have these every Thanksgiving or else it's just not the same.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bobi's Scalloped Oysters

    Serving Size: 1 (627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1616.0
    Calories from Fat 878
    Total Fat 97.6 g
    Saturated Fat 49.7 g
    Cholesterol 418.2 mg
    Sodium 2501.6 mg
    Total Carbohydrate 124.5 g
    Dietary Fiber 4.2 g
    Sugars 0.5 g
    Protein 58.4 g

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