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    You are in: Home / Southern / Blend of the Bayou Recipe
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    Blend of the Bayou

    Blend of the Bayou. Photo by The MysticWood

    1/1 Photo of Blend of the Bayou

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The MysticWood's Note:

    This is a delicious recipe we found in a "Taste of Home" magazine. We recommend you use smaller shrimp, or slice the bigger ones in half to make them more manageable for eating. If you left out the shrimp, it would make an excellent hot party dip or spread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, cook and stir the cream cheese and 2 tbsp of the butter over low heat until melted and smooth.
    2. 2
      In a large skillet, saute onion, celery and green pepper in the remaining butter until tender.
    3. 3
      Stir in cream cheese mixture.
    4. 4
      Stir in shrimp, soup, mushrooms, garlic salt, hot pepper sauce, cayenne pepper and rice.
    5. 5
      Transfer to a greased 2 quart baking dish. Combine cheddar cheese and cracker crumbs; sprinkle over the top.
    6. 6
      Bake, uncovered, at 350 degrees Fahrenheit for 25 to 30 minutes or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Blend of the Bayou

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.9
     
    Calories from Fat 286
    60%
    Total Fat 31.8 g
    48%
    Saturated Fat 17.4 g
    87%
    Cholesterol 191.9 mg
    63%
    Sodium 806.3 mg
    33%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.9 g
    15%
    Protein 25.8 g
    51%

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