Blend of the Bayou
photo by The MysticWood
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package cream cheese, cubed
- 4 tablespoons butter, divided
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1 large green pepper, chopped
- 1 lb medium shrimp, cooked, peeled and deveined
- 2 (6 ounce) cans condensed cream of mushroom soup, undiluted
- 1 (10 3/4 ounce) jar sliced mushrooms
- 1 teaspoon garlic salt
- 3⁄4 teaspoon hot pepper sauce
- 1⁄2 teaspoon cayenne pepper
- 3⁄4 cup cooked rice
- 3⁄4 cup cheddar cheese, shredded
- 1⁄2 cup butter flavored cracker, crushed (about 12)
directions
- In a small saucepan, cook and stir the cream cheese and 2 tbsp of the butter over low heat until melted and smooth.
- In a large skillet, saute onion, celery and green pepper in the remaining butter until tender.
- Stir in cream cheese mixture.
- Stir in shrimp, soup, mushrooms, garlic salt, hot pepper sauce, cayenne pepper and rice.
- Transfer to a greased 2 quart baking dish. Combine cheddar cheese and cracker crumbs; sprinkle over the top.
- Bake, uncovered, at 350 degrees Fahrenheit for 25 to 30 minutes or until bubbly.
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