Blackened Spicy Snapper Fillets

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Total Time
5 mins
10 mins

The boss used to cook this for our summer BBQ.

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  1. Mix paprika, cayenne pepper, black pepper, salt, onion powder, garlic powder, thyme, parsley and oregano.
  2. Heat a large cast iron skillet over high heat for 5-8 minutes, or until extremely hot.
  3. Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.
  4. Place the fish fillets in the hot skillet.
  5. Pour 1 tablespoon of butter over each fillet.
  6. Cook until the coating on the fillet turns black, 3 to 5 minutes.
  7. Turn the fish over.
  8. Pour another tablespoon of butter over the fish.
  9. Cook for about 2 minutes longer.