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    You are in: Home / Southern / Blackened Catfish a La Mer Recipe
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    Blackened Catfish a La Mer

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mysterygirl's Note:

    This is from a local cajun restaurant called Jazz. It's probably my favorite dish that they serve. Notice that both margarine and butter are used - the margarine so that it can be used at a higher temp for blackening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the catfish filets and the melted margarine in a flat dish, saturating the catfish completely.
    2. 2
      Sprinkle cajun seasoning onto one side of the catfish filets, completely covering the filets with a coat of seasoning.
    3. 3
      Place filets seasoning side down on a white hot cast iron skillet or griddle until edges of filets are white.
    4. 4
      Sprinkle the same amount of seasoning on the exposed side of the filets as you did in the previous process and turn with spatula.
    5. 5
      Cook until filet meat is completely cooked but moist, with a blackened exterior coat of spices.
    6. 6
      Be cautious not to over cook as the blackening skillet is extremely hot.
    7. 7
      Place the butter, garlic, green onions, shrimp and crab into a two quart saucepan. Gently sauté until lightly browned.
    8. 8
      Add the seafood stock.
    9. 9
      Cook until shrimp are just pink.
    10. 10
      Lower heat and add heavy whipping cream. Cook while stirring constantly until a gentle boil.
    11. 11
      Add more seafood seasoning to season to taste, mild or spicy.
    12. 12
      Add parmesan cheese to thicken.
    13. 13
      Remove from heat.
    14. 14
      To serve, place a catfish filet on the center of the plate, completely covering it with the sauce. If desired, the catfish can be served over a bed of dirty or white rice.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

    • on March 17, 2013

      55

      I love Jazz!! I'm getting ready to move to North Carolina and I will miss it terribly. Thank you for giving me this to take with me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

    • on March 06, 2009

      55

      This is also my favorite dish at Jazz. I live in Colorado now and make this all the time. Delicious and decadent.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackened Catfish a La Mer

    Serving Size: 1 (473 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 780.6
     
    Calories from Fat 527
    67%
    Total Fat 58.5 g
    90%
    Saturated Fat 29.0 g
    145%
    Cholesterol 310.6 mg
    103%
    Sodium 910.3 mg
    37%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 57.2 g
    114%

    The following items or measurements are not included:

    seafood stock

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