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    You are in: Home / Southern / Black Eyed Peas With Rice Recipe
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    Black Eyed Peas With Rice

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    southern chef in louisiana's Note:

    This is a nice southern dish that you can use as a side dish or as main course. Smoked sausage or bacon can be used in place of the hamhocks if you so desire. Serve the beans and meat over rice. This is known as Southern Caviar and is eaten on New Year's Day. The black-eyed peas represent luck and the cabbage represents money. You can use fresh, frozen, or canned black-eyed peas in place of the dried beans, which shortens the cooking time for a quicker version of this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the peas; place in large pot. Cover with water. Bring to boil. Once it reaches a boil, remove from heat, cover and let sit for 1 hour. After the 1 hour is up, drain the peas and set aside.
    2. 2
      Add oil to pot; sauté the ham hock, onion, and celery until tender.
    3. 3
      Add the garlic and sauté 2 minutes more.
    4. 4
      Add peas cover with water about 1 to 11/2 inch over peas.
    5. 5
      Add pepper, parsley, and about 1 teaspoon of salt to start with.
    6. 6
      Bring to boil; stir, reduce heat and simmer about 2 hours, or until peas are tender. Keep checking every once in a while to see if more water is needed, and taste to see if more salt is needed.
    7. 7
      Stir occasionally.
    8. 8
      Water will turn into a gravy; serve over rice.

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    Ratings & Reviews:

    • on December 01, 2011

      45

      This is pretty good, but makes a TON! It needs a little more spice, maybe more garlic. I added some broth in place of some of the water and made it in the crockpot instead of on the stove.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      45

    • on January 25, 2008

      55

      My neighbor from North Carolina used to serve this every New Years Day, but she called it Black-eyed Peas and Hog Jaw, so I substituted hog jowls. It turned out just like I remembered....DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Black Eyed Peas With Rice

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.8
     
    Calories from Fat 33
    41%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.6 g
    2%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    ham hocks

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