Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Black-Eyed Peas Like Maw Maw's Recipe
    Lost? Site Map

    Black-Eyed Peas Like Maw Maw's

    Black-Eyed Peas Like Maw Maw's. Photo by breezermom

    1/1 Photo of Black-Eyed Peas Like Maw Maw's

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    cajunhippiegirl's Note:

    Good ole Southern Cooking at it's best. I looked forward to these every summer when the fresh black eyed peas were plentiful. Maw Maw would get them by the bushel, we'd sit out back under the big old oaks in the afternoon, enjoy the breeze & shell peas. Once she cooked them up, you knew it was worth all the effort. Add some cornbread & sliced home grown tomatoes and you didn't need anything else. Fresh Frozen Black Eyed Peas come close. They taste much fresher than dried peas, and taste like summer even in the winter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Pot

    Units: US | Metric

    Directions:

    1. 1
      Based on the amount of Peas you are cooking, add water to Pot.
    2. 2
      Start to bring to a boil.
    3. 3
      Take Ham Hock and score skin side if needed and add to pot.
    4. 4
      Boil Ham Hock for about 20 minutes to season water, add Bacon Grease & stir until melted.
    5. 5
      Add Peas.
    6. 6
      Boil at a rapid boil for the first 20 minutes, then turn down to a low boil and cover pot. Continue cooking until Peas are getting soft.
    7. 7
      Take a taste.
    8. 8
      Season with Salt & Pepper to your taste.

    Ratings & Reviews:

    • on March 27, 2009

      55

      This is the way my Grandma taught me to cook black eyed peas, but she told me to put in bacon slices and a ham bone instead of ham hocks. I made this exactly as directed, except I used a sliced ham hock because I halved the recipe. The recipe was delicious, but it was very salty, even without adding any salt to the peas. I added a potato to cut the salty taste and it was good. I give this recipe 5 stars with the condition that you add some potato to suck up some of the saltiness in the ham hock. Otherwise, this recipe is just too salty tasting. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Black-Eyed Peas Like Maw Maw's

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 18
    19%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.5 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.0 g
    0%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    ham hocks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites