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Showing 1-3 of 3
on October 22, 2010
These biscuits were delicious! They were almost as fast as opening a can of pillsbury biscuits, and just as wonderful! I forgot to brush with the oil, but it wasn't that big of a deal. My 20 month old and I both enjoyed them. Thank you for a wonderful, and easy, recipe for biscuits!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #586474
on February 14, 2010
These are so simple and they turn out great. My hubby likes homemade biscuits and I had never made them from scratch. These saved me. Thanks. I first made these with all purpose don't do that, they need self rising. I keep self rising on hand now just for these biscuits.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 25, 2009
These were suprisingly delicious! I was worried about them coming out a little floury and there was no way that something made with only 3 simple ingredients could turn out so good but they did with no floury taste! The only thing i did differently was brushing butter on top instead of oil before baking. I think next time i might try with a little butter crisco instead of oil but they're just as great as they are. Thank you so much for such a great little recipe. These will be sure to be made a lot from now on!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (548 g)
Servings Per Recipe: 1