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    You are in: Home / Southern / Biscuits Made Easy Recipe
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    Biscuits Made Easy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 22, 2010

      These biscuits were delicious! They were almost as fast as opening a can of pillsbury biscuits, and just as wonderful! I forgot to brush with the oil, but it wasn't that big of a deal. My 20 month old and I both enjoyed them. Thank you for a wonderful, and easy, recipe for biscuits!

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    • on February 14, 2010

      These are so simple and they turn out great. My hubby likes homemade biscuits and I had never made them from scratch. These saved me. Thanks. I first made these with all purpose don't do that, they need self rising. I keep self rising on hand now just for these biscuits.

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    • on March 25, 2009

      These were suprisingly delicious! I was worried about them coming out a little floury and there was no way that something made with only 3 simple ingredients could turn out so good but they did with no floury taste! The only thing i did differently was brushing butter on top instead of oil before baking. I think next time i might try with a little butter crisco instead of oil but they're just as great as they are. Thank you so much for such a great little recipe. These will be sure to be made a lot from now on!

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    Nutritional Facts for Biscuits Made Easy

    Serving Size: 1 (548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 98
    38%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.6 mg
    1%
    Sodium 549.0 mg
    22%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 5.4 g
    10%

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