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By Rita~
Added May 04, 2005 | Recipe #120492
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By Boomette
on September 07, 2011
I made half the recipe. This bbq sauce is so good. I like the taste of smoke liquid in recipes and it was great also in this sauce. Thanks Rita :) Made for All you can cook buffet.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maryland Jim
on May 31, 2010
Made this for a pig roast yesterday. Made a double batch and there is none left over. This will be made again, and again and again... Thanks for a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MarshHen
on August 23, 2009
I'm not a big fan of the mustard/vinagar based sauces, but DH is so I printed this recipe and gave it to him to make for himself and he used it on a boston butt he smoked last weekend. He made me try it and to my surprise, I loved it, lol. After 30 years of marriage and BBQ, we can now share a wonderful sauce we both love. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #355072
on June 15, 2009
I made this for my pulled pork. I had to make a couple of substitutions as my pantry was short. I used regular vinegar instead of cider and I found out I was out of liquid smoke so I used smoked paprika instead. A great sauce, thickened nicely and I'll use it on chicken as well. Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I've tried it and I like it. I made it exactly as the ingredients stated. I know some like to "tweak" recipes before trying it. I don't particularly like that approach, but that's me. Having said that, after making it the first time as is, I used 1/2 of the sugar and brown sugar and it was more to my liking. Very good sauce, Rita!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DuChick
on July 29, 2008
I made a big mistake and cut this in half since only 2 of us like bbq sauce. Poor DH almost cried when he asked for more and I said there wasn't any! Halved, it cooked down to only 1/2 cup of sauce. I was hoping this was similar to a bbq we had in N. Carolina this past summer, but this was BETTER! What a powerful punch of flavor! I mixed this in with some pulled pork for sandwiches and it was divine. We both thank you, Rita!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mrswaz
on August 14, 2006
This was a very good sauce. It was excellent drizzled over my husbands smoked pork. I have grown tired of tomato based sasuces- and this one is a fantastic alternative.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Denise!
on September 05, 2005
This was fabulous. I've never made this type of sauce before and just loved it. Thanks for the recipe, will make again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on May 09, 2005
Oh boy, this was good. I used it on chicken wings, broiling them in the oven. The guys liked it alot, and although I didn't eat the chicken wings, I did love the sauce. Thanks Rita!
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Serving Size: 1 (28 g)
Servings Per Recipe: 24
The following items or measurements are not included:
liquid smoke
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