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By Dan'l
on June 12, 2002
By Dana-MMH
on June 04, 2002
Bev, this was so quick and easy to make. DH made this for lunch for me today and we used Tysons cooked chicken cubes. Excellent taste! We had this with crossiants, very filling. This is a definite keeper, thanks so much for sharing. I think this is the most I have ate since I have been home. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Library Lady
on November 29, 2009
This is a wonderful salad. I use it a lot. I just used my leftover Thanksgiving turkey and made it with frozen peas and pineapple tidbits instead of the grapes. A quick dinner too. I also thin the mayo with a little of the pineapple juice. Very good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LisaAD
on August 03, 2008
Very nice! I am eating it now. Had two large breasts that were left over from bbq yesterday. I modified the qty to work with the 4 cups of chopped chicken and the salad is fantastic on "Crunchy Oat" Bread.!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on August 23, 2007
Wonderful! We love chicken salad and this was so good. I couldn't find small grapes, so halved the larger ones. So simple and so tasty. I made 4 servings of this and the next day we spread the leftovers on baguette slices. Thanks Bev for another wonderful recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ColCadsMom
on August 08, 2007
What a nice "grown up" chicken salad. No pickle relish, canned meat, and no gobs of mayo. I actually reduced the mayo to 1 Tablespoon light mayo, and added 1 Tablespoon fat free half and half. Added one dash of balsamic vinegar to the dressing as well. Used pecans because I didn't have walnuts. The grapes give a nice sweetness, and the celery gives a pleasant crunch. Great for leftover cooked chicken or turkey. Nice to find a single serving recipe with the amounts right on. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a good, simple, basic chicken salad. NO fuss, no muss. Very quick to make and a good use of leftover chicken. My husband and I enjoyed it for our take-to-work lunch. Thanks, Bev.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pepper #2
on August 28, 2005
I was looking for a recipe that was like a local restaurant's chicken salad, and this is the closest I've found. It's really good and easy to make.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (209 g)
Servings Per Recipe: 1
The following items or measurements are not included:
chicken
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