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    You are in: Home / Southern / Best Brined Turkey Recipe
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    Best Brined Turkey

    Average Rating:

    2 Total Reviews

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    • on January 31, 2004

      This recipe is from "Good Eats" with Alton Brown. It does make a very moist and tasty turkey. To save a few dollars you can sub water for the veggie broth and it will work just as well.

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    • on November 09, 2006

      I love Alton's show, and used this recipe (alas, sans fresh thyme) last year for my first Thanksgiving cooking adventure. It came out fabulous! Surprisingly simple, and now I'm not intimidated by dealing with that huge turkey!

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    Nutritional Facts for Best Brined Turkey

    Serving Size: 1 (973 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1237.8
     
    Calories from Fat 575
    46%
    Total Fat 63.9 g
    98%
    Saturated Fat 21.2 g
    106%
    Cholesterol 487.4 mg
    162%
    Sodium 11857.3 mg
    494%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.9 g
    55%
    Protein 139.5 g
    279%

    The following items or measurements are not included:

    vegetable stock

    fresh thyme

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