Bell Pepper Relish

"A true southern country relish, perfect served with any fall season greens, such as collards, turnip or mustard. Also excellent with cream cheese as a spread. From my late sister-in-law, a South Carolina farm wife."
 
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Ready In:
2hrs 30mins
Ingredients:
7
Yields:
6-8 pint jars
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ingredients

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directions

  • Grind or otherwise process peppers and onions into finely chopped, even mushy, consistency.
  • Cover with boiling water and let stand 10 minutes.
  • Drain well.
  • Save juice to add to vinegar mixture if needed to cover vegetables.
  • Add sugar, vinegar, celery seed and salt.
  • Boil 15 minutes.
  • Pour into sterilized canning jars and seal.

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Reviews

  1. This is awesome! Exactly what I was looking for!
     
  2. I have been canning this off and on all summer to use excess bell peppers. Love it.
     
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