Belgian Hare a La Maryland

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Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325°F
  2. Place butter in an uncovered roasting pan and place in oven to melt.
  3. Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs.
  4. Place meat in roaster and add onion and bay leaf.
  5. Bake for 1 1/2 to 2 hours or until tender, basting frequently.
Most Helpful

5 5

This was fantastic! I used homegrown domestic rabbit, 4 legs and 6 forelegs. Kids really liked it. Nice and crunchy with tender meat. Cooked 1.5 hrs.