Belgian Hare a La Maryland

Molly53's Note:

Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 1 rabbit , cleaned and cut into serving pieces
• salt and pepper
• 1 cup flour
• 2 eggs , beaten
• cracker crumb
• 4 tablespoons butter
• 1 small onion , minced
• 1 bay leaf

Directions:

1. Preheat oven to 325°F
2. Place butter in an uncovered roasting pan and place in oven to melt.
3. Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs.
4. Place meat in roaster and add onion and bay leaf.
5. Bake for 1 1/2 to 2 hours or until tender, basting frequently.