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    You are in: Home / Southern / Beet Greens with Beets Recipe
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    Beet Greens with Beets

    Beet Greens with Beets. Photo by BriarCraft

    1/1 Photo of Beet Greens with Beets

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Dib's's Note:

    When making this dish from your garden or store bought greens, chooose only the young leaves and discard the older, tougher leaves. I like a shake or two of hot pepper flakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot bring lightly salted water to boil.
    2. 2
      Add the greens and cook to just limp-about 3 minutes.
    3. 3
      Drain well and chop.
    4. 4
      Melt the butter in a skillet, add the garlic, ginger, and greens and saute 1-2 minutes.
    5. 5
      Stir in the chopped beets, lemon juice, and salt and pepper to taste.
    6. 6
      Heat through, about 2 minutes and turn into a serving bowl.

    Ratings & Reviews:

    • on February 01, 2003

      55

      Di, you are going to think I'm nuts, but this sounded so good, had to try it. Couldn't find any beet greens except some awful looking, with really old big leaves, soooo, I used some lovely nice fresh spinach! with canned baby beets. It turned out delicious!! the garlic, ginger and lemon are a great combination, I can hardly wait for spring to try it with nice fresh beets with young beet greens. Thanks for sharing, beets are one of our favourite veggies and we will enjoy this recipe often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      55

      Absolutely awesome and I even forgot the lemon. I have had this recipe in my cookbook since December and have been anxiously awaiting the first fresh beets at the farmer's market. This was well worth the wait.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      Really good. I had a HUGE bunch of fresh beets from the grocery store and wanted a way to cook the tops as well as the roots. The way the recipe is written, the root part doesn't get cooked much at all (perhaps it's written for canned beets) so I boiled my cubed beet roots until they were soft and then added them to the sauteed greens. We loved 'em, thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Beet Greens with Beets

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.7
     
    Calories from Fat 28
    34%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 113.3 mg
    4%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.3 g
    37%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    greens

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