Beet Greens with Beets

Total Time
10 mins
8 mins

When making this dish from your garden or store bought greens, chooose only the young leaves and discard the older, tougher leaves. I like a shake or two of hot pepper flakes.

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  1. In a large pot bring lightly salted water to boil.
  2. Add the greens and cook to just limp-about 3 minutes.
  3. Drain well and chop.
  4. Melt the butter in a skillet, add the garlic, ginger, and greens and saute 1-2 minutes.
  5. Stir in the chopped beets, lemon juice, and salt and pepper to taste.
  6. Heat through, about 2 minutes and turn into a serving bowl.