This was good and easy to make. I made as directed other then I used beef broth instead of chicken as I had a carton of beef broth open. I used rib eye steaks. I served with potato skins and a salad. It made for a nice Sunday dinner.
A very nice dish. My wife liked it more than I did as she prefers mellow flavors. I wanted more of a bite. Next time I'll add merlot and capers to the sauce. As you can imagine, a really nice piece of meat is the most important part. I accompanied with new red potatoes and sweet pees. Thanks!