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    You are in: Home / Southern / Beef Steaks With Mushroom Sauce Recipe
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    Beef Steaks With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    8 mins

    17 mins

    MizzNezz's Note:

    This is one of my old reliable recipes. I can always count on this to please everyone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and 2 T butter in large skillet.
    2. 2
      Add steaks and cook on med-hi for 6-7 minutes per side.
    3. 3
      Remove from heat and keep warm.
    4. 4
      To pan add remaining butter and mushrooms, cook and stir 3 minutes.
    5. 5
      Add onions, saute 1 minute.
    6. 6
      Add flour, salt and pepper, cook and stir 2 minutes.
    7. 7
      Add broth slowly, stir until smooth.
    8. 8
      Boil 1 minute.
    9. 9
      Serve steaks with sauce on the side.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 03, 2009

      45

      This was good and easy to make. I made as directed other then I used beef broth instead of chicken as I had a carton of beef broth open. I used rib eye steaks. I served with potato skins and a salad. It made for a nice Sunday dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2004

      45

      A very nice dish. My wife liked it more than I did as she prefers mellow flavors. I wanted more of a bite. Next time I'll add merlot and capers to the sauce. As you can imagine, a really nice piece of meat is the most important part. I accompanied with new red potatoes and sweet pees. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Steaks With Mushroom Sauce

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.2
     
    Calories from Fat 116
    89%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 371.6 mg
    15%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 1.8 g
    3%

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