Beef Steaks With Mushroom Sauce

MizzNezz's Note:

This is one of my old reliable recipes. I can always count on this to please everyone.

• Total Time: 25 mins
• Prep Time: 8 mins
• Cook Time: 17 mins

Ingredients:

Servings: 4

• 1 teaspoon oil
• 4 tablespoons butter , divided
• 4 beef tenderloin steaks , 1 in thick
• 1 cup sliced fresh mushrooms
• 2 tablespoons sliced green onions
• 1 tablespoon flour
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¾ cup chicken broth

Directions:

1. Heat oil and 2 T butter in large skillet.
2. Add steaks and cook on med-hi for 6-7 minutes per side.
3. Remove from heat and keep warm.
4. To pan add remaining butter and mushrooms, cook and stir 3 minutes.
5. Add onions, saute 1 minute.
6. Add flour, salt and pepper, cook and stir 2 minutes.
7. Add broth slowly, stir until smooth.
8. Boil 1 minute.
9. Serve steaks with sauce on the side.

Reviews

[bmcnichol]

This was good and easy to make. I made as directed other then I used beef broth instead of chicken as I had a carton of beef broth open. I used rib eye steaks. I served with potato skins and a salad. It made for a nice Sunday dinner.

[Rob in Malibu, CA, United States]

A very nice dish. My wife liked it more than I did as she prefers mellow flavors. I wanted more of a bite. Next time I'll add merlot and capers to the sauce. As you can imagine, a really nice piece of meat is the most important part. I accompanied with new red potatoes and sweet pees. Thanks!