Prep 12 mins
Cook 30 mins
Another one that the guys ask for a lot.
Make and share this Beef Patties With Cream Sauce recipe from Food.com.
- 1 egg
- 1⁄4 cup milk
- 2 tablespoons catsup
- 1⁄2 cup quick oats
- 1⁄4 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄4 lbs ground beef
- 3 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (14 ounce) can chicken broth
- 2⁄3 cup milk
- Heat oven to 350*.
- In lg bowl, mix first 8 ingredients; mix well.
- Add beef and mix well.
- Form 8 patties.
- Roll in flour.
- Place on greased baking pans.
- Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
- SAUCE: Melt butter in saucepan.
- Stir in flour, thyme, salt and pepper.
- Slowly add broth and milk; bring to a boil.
- Cook and stir for 2 minutes.
- Serve over patties.
I have never been disappointed when I cook your recipes. This was another outstanding one. The beef patties were so incredibly moist. The sauce was nicely seasoned--loved the thyme flavor. My family all agreed that this was excellent and deserving of more than 5-stars. Thanks Inez.
This was a totally scrumptious meal. My bunch wolfed your hamburger patties down and gave them high compliments. Soft enough to cut with a fork. Made plenty of sauce and I used some of it to go over the rice. Thank you.
Absolutely delicious!!!! I especially liked the savoury cream sauce on these,love the flavour of thyme! What a nice change from the sweet sauces that are usually on hamburger dishes such as meatloaves, meatballs etc. etc..followed the recipe exactly and I do not think I would change a thing! Quick & easy to make too. Will be having these again!Thanks Inez for a great recipe.