Beef Patties With Cream Sauce

Submitted by MizzNezz

"Another one that the guys ask for a lot."

 

• Ready In: 42mins
• Ingredients: 17
• Serves: 4

ingredients

• 1 egg
• 1⁄4 cup milk
• 2 tablespoons catsup
• 1⁄2 cup quick oats
• 1⁄4 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄4 lbs ground beef
• 3 tablespoons flour

• CREAM SAUCE

• 2 tablespoons butter
• 2 tablespoons flour
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (14 ounce) can chicken broth
• 2⁄3 cup milk

directions

1. Heat oven to 350*.
2. In lg bowl, mix first 8 ingredients; mix well.
3. Add beef and mix well.
4. Form 8 patties.
5. Roll in flour.
6. Place on greased baking pans.
7. Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
8. SAUCE: Melt butter in saucepan.
9. Stir in flour, thyme, salt and pepper.
10. Slowly add broth and milk; bring to a boil.
11. Cook and stir for 2 minutes.
12. Serve over patties.

Reviews

[ratherbeswimmin]

I have never been disappointed when I cook your recipes. This was another outstanding one. The beef patties were so incredibly moist. The sauce was nicely seasoned--loved the thyme flavor. My family all agreed that this was excellent and deserving of more than 5-stars. Thanks Inez.

 

[Laylagirl]

This was a totally scrumptious meal. My bunch wolfed your hamburger patties down and gave them high compliments. Soft enough to cut with a fork. Made plenty of sauce and I used some of it to go over the rice. Thank you.

 

[Rhonda J]

Absolutely delicious!!!! I especially liked the savoury cream sauce on these,love the flavour of thyme! What a nice change from the sweet sauces that are usually on hamburger dishes such as meatloaves, meatballs etc. etc..followed the recipe exactly and I do not think I would change a thing! Quick & easy to make too. Will be having these again!Thanks Inez for a great recipe.

 

[Zurie]

Great patties, as the other reviewers said. The sauce was, however, far too bland, BUT it could have been the fault of the chicken broth I used. I spiced up the sauce with local piquanté pepper seasoning, a touch of nutmeg and turmeric, and a dash of Tabasco. Also, because the sauce was too thin, I did not add the milk, but did add a tablespoon of créme fraiche. It was still not quite there ... but quite good served with mashed potatoes and green veggies. Thanks!

 

[Bella chef]

I made this last night. De Lish Us. The children have asked me to make it again. This shall be a regular in our house. Bella