BBQ Pork Butt
- Ready In:
- 192hrs 10mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 8 (36287.38 g) package pork shoulder butt
- 1892.5 ml white vinegar
- 473.18 ml hot sauce
- 473.18 ml barbecue sauce (I like Kona Coast Island Teriyaki)
directions
- Mix vinegar and hot sauce in doubled up can liners; marinate pork in fridge 8-24 hours.
- Grill over indirect low heat (225-250) for 7-9 hours, basting with reserved marinade a couple of times early on to avoid over crisping.
- Pull pork apart and mix with bbq sauce. Assemble sandwiches, topping w slaw. Have fed 30 people with this recipe, and never gotten anything but rave reviews. Think I got it from Emeril.
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