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    You are in: Home / Southern / BBQ Pork Butt Recipe
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    BBQ Pork Butt

    Total Time:

    Prep Time:

    Cook Time:

    192 hrs 10 mins

    10 mins

    192 hrs

    Gianni #23's Note:

    THE most affordable way to feed a large crew. Slow cooking is the key; I allow 8 hours on a low grill (225). Serve on good rolls...topped with cole slaw is traditional southern style.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 (10 lb) packages pork shoulder butt
    • 1/2 gallon white vinegar
    • 2 cups hot sauce
    • 2 cups barbecue sauce (I like Kona Coast Island Teriyaki)

    Directions:

    1. 1
      Mix vinegar and hot sauce in doubled up can liners; marinate pork in fridge 8-24 hours.
    2. 2
      Grill over indirect low heat (225-250) for 7-9 hours, basting with reserved marinade a couple of times early on to avoid over crisping.
    3. 3
      Pull pork apart and mix with bbq sauce. Assemble sandwiches, topping w slaw. Have fed 30 people with this recipe, and never gotten anything but rave reviews. Think I got it from Emeril.

    Ratings & Reviews:

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    Nutritional Facts for BBQ Pork Butt

    Serving Size: 1 (1819 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 4990.0
     
    Calories from Fat 2750
    55%
    Total Fat 305.5 g
    470%
    Saturated Fat 110.7 g
    553%
    Cholesterol 1813.2 mg
    604%
    Sodium 2681.9 mg
    111%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 517.0 g
    1034%

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