BBQ Chicken Sandwiches
photo by Chris from Kansas
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 whole chickens, cooked, deboned, and chopped
- 1 large onion
- 473.18 ml water
- 295.73 ml ketchup
- 59.14 ml brown sugar
- 59.14 ml Worcestershire sauce
- 59.14 ml red wine vinegar
- 4.92 ml salt
- 4.92 ml celery seed
- 9.85 ml chili powder
- 2.46 ml hot sauce (I use Tabasco)
- hamburger bun
directions
- In crock pot, combine all ingredients except buns; mix well.
- Cook on low for 6-8 hours.
- Serve on buns.
- **We toast our hamburger buns.
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Reviews
-
WOW!! This was very, very tasty and so easy. I cooked and shredded the chicken meat the night before. Put everything in the crockpot in the morning and cooked on low all day. We came home and had incredible BBQ sandwiches. So simple and easy. Something that will be a regular thing around here. Thanks Nurse Di.
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