BBQ Cheddar Chicken Roll-Ups

Submitted by CookingONTheSide

"A different twist on chicken fajitas. Recipe is from Kraft."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 large green bell pepper, cut into strips
• 1 large red bell pepper, cut into strips
• 1 large sweet onion, thinly sliced
• 1 lb boneless skinless chicken breast, cut into strips
• 1⁄3 cup barbecue sauce
• 4 (10 inch) whole wheat tortillas, warmed
• 1 cup 2% milk cheddar cheese, shredded

directions

1. Cook and stir vegetables in large nonstick skillet on medium-high heat for 3 minutes.
2. Add chicken, cook and stir 3-4 minutes or until no longer pink.
3. Stir in barbecue sauce; cook on medium heat 3 minutes or until chicken is done, stirring occasionally.
4. Spoon chicken mixture down centers of tortillas; top with cheese.
5. Roll up; cut in half.

Reviews

[MrsPres]

I saw this in the Kraft magazine too! It was really good. I baked the chicken ahead of time, just to save some last minute time. And I used pitas instead of tortillas, just for preference. Family pleaser!