Bayou Beans & Rice

Total Time
35mins
Prep
15 mins
Cook
20 mins

Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish.

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Ingredients

Nutrition

Directions

  1. Heal oil in a medium-sized pot over medium-high heat. Add sausage, onion, red pepper, celery and seasoning; cook, stirring occasionally, until browned, about 5 minutes.
  2. Add broth and 1/2 cup water. Bring to a boil and stir in rice. Reduce heat to medium-low; cover and cook until rice is tender, about 15 minutes. Stir in beans; cook, uncovered, until heated through, about 2-3 minutes.
Most Helpful

5 5

Very nice! We used it as a main dish - it was filling and flavorful. We enjoyed the nice little kick, and I served with hot sauce on the table for those who wanted more kick. Thanks for sharing. ZWT9

5 5

This is such an easy dish to make and it is full of flavor. It can be a main dish or a nice hearty side dish. I used smoked sausage as we have great sausages made here in the Texas Hill Country, but I can see where the cajun sausage would be equally delicious. Thanks so much for the post. Made for the Newest Zaar tag, January, 2012.