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    You are in: Home / Southern / Basic Oven Roasted Peanuts Recipe
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    Basic Oven Roasted Peanuts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 21, 2008

      We bought raw peanuts by mistake and I didn't know what to do with them until I found this! They taste great. My husband says they taste like peanut butter. :-) The first time I made them I tried sprinkling them with salt but it just fell off. The second time I made them, I soaked the peanuts in water with about 1 cup of salt disolved in it. I soaked them in the salt water overnight. Then I set them out to dry for a few hours. I adjusted the cooking time a little longer at 275 degrees to account for the extra moisture. They turned out great. Same great taste as the original recipe, but with a light salty taste. Next time I might add even more salt and soak a little longer. Either way, Sharon's recipe is wonderful!

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    • on February 21, 2011

      I too bought raw peanuts by mistake! Since we are on low-no sodium diets I didn't add the optional salt! Thanks for posting!

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    • on November 23, 2008

      This is a perfect recipe for roasted peanuts. First time I tried it I left them in the oven for 15 min. Not done enough for me. The second time I tried 20 min and they were perfect. Just what I was looking for. Thanks!

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    • on March 09, 2008

      Did a search for roasted peanuts on recipezaar and this recipe was exactly what I needed. Thanks for sharing!

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    Nutritional Facts for Basic Oven Roasted Peanuts

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1655.6
     
    Calories from Fat 1294
    78%
    Total Fat 143.7 g
    221%
    Saturated Fat 19.9 g
    99%
    Cholesterol 0.0 mg
    0%
    Sodium 52.5 mg
    2%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 24.8 g
    99%
    Sugars 11.5 g
    46%
    Protein 75.3 g
    150%

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