Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Barbecued Shrimp - Cajun Style Recipe
    Lost? Site Map

    Barbecued Shrimp - Cajun Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Alan in SW Florida's Note:

    Spicy shrimp that get their fiery heat from a Cajun marinade. After reading the book "Exit To Eden", I came across this recipe for barbecued shrimp, "which was nothing short of fantastic", that sounded like the dish described in the story.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix seasonings. Add shrimp; toss. Let stand 15 minutes.
    2. 2
      In a large skillet, over high heat, melt half the butter. Add the shrimp mixture, Worcestershire sauce, pepper sauce, and garlic; saute 2 minutes. Add the remaining butter, the chicken broth and wine; cook 2 minutes, stirring occasionally, until shrimp are just cooked.
    3. 3
      With a slotted spoon, remove shrimp to a deep platter. To seasoned butter mixture in skillet, add scallions; over high heat, boil, stirring, 2 to 3 minutes or until liquid is reduced and slightly thickened. Pour over shrimp. Serve with sliced French bread to dip into sauce.

    Ratings & Reviews:

    • on January 05, 2009

      55

      I visited New Orleans recently and loved this dish.. This is as every good as what I had in New Orleans. Just add a BigAss beer and you are there!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      55

      I wish I could give this more than 5 stars. I can usually "take it or leave it" when it comes to shrimp, but this was AMAZING! My fiance and I made this last night for Valentines Day, with some steaks. This was the star of the show, however. It was easy to make and SOOOO worth it. I think next time we might try it over rice. We had pre-cooked, peeled shrimp so that's what we used. I wasn't sure if it would turn out the same since this calls for raw shrimp, but it worked just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      55

      easy to prepare. wonderful spicy taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Barbecued Shrimp - Cajun Style

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.2
     
    Calories from Fat 277
    34%
    Total Fat 30.8 g
    47%
    Saturated Fat 16.1 g
    80%
    Cholesterol 406.6 mg
    135%
    Sodium 1504.5 mg
    62%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.5 g
    6%
    Protein 57.9 g
    115%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites