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    You are in: Home / Southern / Barbecued Pork Southern Style Recipe
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    Barbecued Pork Southern Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Timothy J Higgins Eva's Note:

    President Jimmy Carter had these spareribs and continued to enjoy southern style barbecues while being at the White House. The secret for these ribs is the sauce. This is from The White House Cookbook. Sauce will be added on a different page. It Is Called Hot Barbecue Sauce Barbecue Sauce, President Jimmy Carter's Favorite Barbecue Sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Line baking sheet with aluminum foil. In a large pot or sauce pan, cover ribs with water, add salt. Cover pan,bring to a boil, let boil for 5 minutes. Drain, transfer ribs to the baking sheet.
    2. 2
      Use a pastry brush to coat ribs with the mustard on both sides. Bake on lower shelf of the oven for 15 minutes.Remove from oven.
    3. 3
      Using the pastry brush, coat the ribs with the Hot Barbecue Sauce. Return to oven baking for 1 1/4 hours or until ribs are tender. Brush the ribs several times during baking period. If ribs stick to the sheet add a few teaspoons of warm water.Serve hot.

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    Nutritional Facts for Barbecued Pork Southern Style

    Serving Size: 1 (591 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1898.4
    Calories from Fat 1258
    Total Fat 139.8 g
    Saturated Fat 50.7 g
    Cholesterol 548.5 mg
    Sodium 3849.8 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.7 g
    Sugars 5.1 g
    Protein 134.2 g

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